At CasaBite, we believe the foundation of every unforgettable meal begins with quality ingredients. That’s why we’ve curated a collection of dried foods and spices that are more than just staples—they’re essentials. Whether you're deepening the flavor of a pepper soup with dried crayfish, building a smoky jollof rice base with dried catfish, or enjoying a simple bowl of garri soaked just right, these are the products every pantry should never be without.

🌾 1. Garri (Ijebu & White Varieties)

A pantry staple in every West African home, garri is more than just cassava—it’s comfort. Enjoy it soaked with cold water, sugar, and milk for a quick snack, or pair it with rich soups like egusi or ogbono for a hearty, satisfying meal. CasaBite offers both fine-textured Ijebu garri and traditional white garri—each processed with care and zero additives.

🦐 2. Dried Crayfish

Tiny but mighty, our dried crayfish packs bold umami flavor into every handful. Perfect for deepening the base of soups, stews, sauces, and native rice dishes, this ingredient is a secret weapon in the West African kitchen. At CasaBite, our crayfish is naturally dried and stone-free for pure, clean taste.

🐟 3. Smoked Dried Catfish

With its rich aroma and deep, smoky profile, CasaBite’s smoked catfish adds unmistakable depth to any dish. Whether you're enhancing ogbono soup or creating a spicy palm oil stew, our carefully preserved catfish brings traditional flavor straight to your plate—no preservatives, just heritage.

🌶 4. Ground Pepper (Ata Gungun)

Fiery, fragrant, and full of life—our ground pepper is made for those who like their food with a kick. Whether sprinkled into stew or used as a dry rub, it adds heat and intensity with just a pinch. At CasaBite, we grind our pepper fresh to retain its color, strength, and aroma.